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Hoegaarden Brewery (/ˈhoʊɡɑːrdən/, Dutch: [ˈɦuɣaːrdə(n)]) is a brewery in Hoegaarden, Belgium, and the producer of a well-known wheat beer. Respect Beer®. Hoegaarden Witbier – biere blanche, the original Belgian White Beer, is renowned in Belgium and all over the world.

Gruit was an early proto-beer that used herbs and spices as a preserving and bittering agent, back when hops weren’t as widely cultivated or fetishized as they are now. Hoegaarden was born in Hoegaarden. The brewery was to close in late 2006 with production moving to InBev's larger brewery in Jupille. [1], The village of Hoegaarden had been known for its witbieren (white beers) since the Middle Ages. The closure sparked protests from Hoegaarden locals, upset at the loss of the town's most famous symbol and largest employer. [citation needed], Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Hoegaarden_Brewery&oldid=982144117, Articles with dead external links from January 2020, Articles with permanently dead external links, Articles needing additional references from February 2010, All articles needing additional references, Articles with unsourced statements from May 2018, Articles with unsourced statements from February 2014, Articles containing potentially dated statements from 2009, All articles containing potentially dated statements, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 October 2020, at 12:13. A village called Hoegaarden, near Tienen in Flanders, is the modern birthplace of Belgian white beer. As with most beer glassware, there’s logic to the shape: The hexagon opens up to cultivate a sturdy foam, with a wider mouth that lets the citrus and spice and bready aromatics catapult themselves into your nasal passages as you sip. All this would bother us more if it weren’t just easier to drink the stuff and let categorization be damned. Interbrew lent money for the purchase of other buildings to rebuild the brewery. Here are nine things to know about Hoegaarden.

The beer Julius was said to have been an immediate casualty, and sparked worries that all beers that were bottle conditioned would be changed. Made by Anheuser-Busch InBev Great people make a great company We use cookies to personalise content and to analyze our traffic. Witbier basked in popularity for centuries, then trickled into near-obscurity only to be born again — though just barely — in the 1960s. If anything, it occupies squarely awkward territory in the beer world: There’s too much of it to be craft, yet it’s too multidimensional to be chugged like a macro lager. Inbev also decided to invest part of a 60 million Euro budget in the Hoegaarden site to upgrade the facilities. As early as the mid-15th century, Belgian monks were getting laymen soused with a witbier-style prototype, thanks in large part to globetrotting Dutch traders who ferried ingredients like Curacao orange and coriander to places on the map with no climatological right to them. Enjoyed in 70 countries. We love reviews! Hoegaarden is an unfiltered Belgian White brew that is flavored with coriander and orange peel, creating a sweet & sour taste. Misunderstood in ours. Here are 9 things you should know about it. They sound similar, but weissbier means “wheat beer” while witbier means “white beer.” Say that three times fast. In many bars, it is customarily drunk with a slice of orange. You can find more information in our Cookie Policy Records of brewing in the village date back to 1445, when the local monks were enthusiastic brewers, but the tradition died out in the 1950s. Nonconstructive reviews may be removed without notice and action may be taken on your account. Celis wasn’t having any of it — his witbier was authentic, the kind of brew a 15th-century monk would chug and then high-five you for. Over time, Celis felt very strongly that the company used the loan to pressure him to change the recipe to make the beer more "mass market". Pierre Celis, a milkman who had grown up next to the brewery and sometimes helped with brewing, decided some ten years later to try to revive the style. You’ve probably heard the term weissbier and maybe even heard witbier. Score: 86 with 5,605 ratings and reviews. If we’re to believe most million-dollar beer advertisements, brews should be consumed in frosty mugs, ideally in proximity to mountains and/or bikini-clad women. One of these was the largest brewer in the country, called Interbrew (after a merger with AmBev, renamed InBev). The witbier Celis brewed in Texas, which he described as the original Hoegaarden recipe, was at the same time brewed in Belgium, first by Brouwerij De Smedt and then later by Brouwerij van Steenberge. The finished product ends up being a bit of a trickster: It looks like it’ll go down creamy, but zingy carbonation and spicy citrus kick make for a dry, almost quenching finish. Miller ultimately closed the brewery and sold the equipment and brand names to Michigan Brewing Company. (More smart beer words mean more beer for mouth.) So he exited the company in 1989.

This Hoegaarden White clone recipe will be very light in color, slightly cloudy and utterly refreshing! [citation needed], The move was never completed. There’s been a mild resurgence in gruits lately, but you can consider witbiers their mild-mannered great-grandchildren, continuing the tradition of de-emphasizing hops in favor of other flavors. Hoegaarden doesn’t necessarily rank among the sexiest beer to bring to a party. In the nineteenth century, the village had thirteen breweries and 9 distilleries;[2] however, in 1957, the last local witbier brewery, Tomsin, closed its doors. Witbiers like Hoegaarden are in fact made with 50-percent-minimum unmalted wheat, which adds light grainy flavors to the mix, but they’re referred to as “witbier” because they’re unfiltered and hazy or milky. As legend has it, he did so with just one cowshed, 21 barrels, and a dream. By 1957, the last brewery closed its doors. wbs_cat Beer, wbs_type Wit, wbs_brand Hoegaarden, No Way!

It is unfiltered and therefore has a cloudy appearance. Two words that might never have been joined come together in Hoegaarden lore, which tells of an abandoned orphan raised by monks and schooled in the art of brewing. Firstly, it’s unfiltered — hence the milky or hazy appearance and thicker texture.

This beer, Celis White, is still being brewed in Belgium by Brouwerij van Steenberge, and was brewed in the U.S. by Michigan Brewing Company, which went bankrupt and sold the name. It was later acquired by Miller Brewing. Explain why you're giving this rating. Enter local dairyman Pierre Celis, who singlehandedly revived the style. [4] Hoegaarden doesn’t pander to that stereotype. Wheat beer First brewed in 1445, Hoegaarden is a witbier spiced with coriander and orange peel.

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